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Angry Egg Nog
1 bottle Angry Orchard Cinnful Apple
4 oz Jamaican Rum or Spiced Rum
4 oz Heavy Cream
1 oz Ruby Port
0.5 cup Granulated Sugar
4 Whole Eggs
Add eggs, milk, and sugar to a mixing bowl and whisk together until sugar is dissolved. Add the rest of the ingredients and whisk until combined. Refrigerate and serve when cold. Garnish with grated nutmeg.