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Angry Egg Nog


  • 1 bottle Angry Orchard Cinnful Apple
  • 4 oz Jamaican Rum or Spiced Rum 
  • 4 oz Heavy Cream
  • 1 oz Ruby Port
  • 0.5 cup Granulated Sugar
  • 4 Whole Eggs


Add eggs, milk, and sugar to a mixing bowl and whisk together until sugar is dissolved. Add the rest of the ingredients and whisk until combined. Refrigerate and serve when cold. Garnish with grated nutmeg.