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Orchard Toddy


  • 1 bottle Angry Orchard Cinnful Apple
  • 4.5 oz Scotch or Irish Whiskey
  • 2.25 oz Lemon Juice
  • 3 oz Honey Ginger Syrup** 
  • 3 oz Water


Add all ingredients to a Crock Pot and set at low heat. Allow to heat up and then serve and garnish with a lemon wheel studded with cloves. If using a stovetop, add all ingredients to a small saucepan and simmer over low heat. Be careful not to allow the mixture to get to hot because the alcohol will boil off. 

**Honey Ginger Syrup:
2 cups Honey
1 cup Water
2 tbs Finely Chopped Peeled Ginger

Peel the ginger and then finely chop. Add all ingredients to a pot and cover. Simmer over medium to low heat for 20 min. Strain, allow to cool and store in the refrigerator