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Angry By the Fire


  • 4 oz Angry Orchard Crisp Apple 
  • 1.5 oz Fireball Whisky
  • 2 oz Orange Juice
  • 1 oz Heavy Cream
  • 0.5 oz Vanilla Syrup (simple syrup with vanilla extract)
  • 1 tsp Lemon Juice


Shake and strain into a collins glass with no ice. Top with Angry Orchard Crisp Apple. Garnish with a pinch of cinnamon powder sprinkled on top.