- 4 oz Angry Orchard Crisp Apple
- 1.5 oz Fireball Whisky
- 2 oz Orange Juice
- 1 oz Heavy Cream
- 0.5 oz Vanilla Syrup (simple syrup with vanilla extract)
- 1 tsp Lemon Juice
Shake and strain into a collins glass with no ice. Top with Angry Orchard Crisp Apple. Garnish with a pinch of cinnamon powder sprinkled on top.