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Simple Spring Orchard


  • 4 oz Angry Orchard Crisp Apple
  • 1 oz Pimm’s
  • 1 oz Lakewood Organic Carrot Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup


Combine all ingredients except for cider in a cocktail shaker and shake. Strain into a pint glass with ice and top with Angry Orchard Easy Apple. Garnish with a lemon wheel and mint.