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CheeseSpread Full

Bavarian Inspired Angry Orchard Cider and Cheese Spread

Ingredients:

  • 1/3 Cup Angry Orchard Crisp Apple
  • 1lb camembert cheese, cut into pieces
  • 2 Tablespoons softened butter
  • 2 Tablespoons cream cheese
  • 1 Cup red onion, minced
  • 2 Teaspoons dried mustard
  • 1 Teaspoon ground caraway seed
  • 1 Teaspoon ground white pepper
  • 1 pinch kosher salt
  • Paprika for garnish
  • Sliced green onions for garnish
  • Warm pretzels to serve

Directions:

In the bowl of a food processor combine together cheeses, butter, onion, caraway, pepper, and salt. All ingredients should be at room temperature to begin. Use the pulse setting to combine into a coarse spread. In small dish mix together hard cider with dried mustard and allow to sit for 5 minutes. Add cider mixture to food processor and pulse to combine with cheese and spices. Remove from bowl and serve garnished with a sprinkling of paprika, green onions, and a basket of warm pretzels.