Angry Orchard Cider Campfire Drink

Angry Campfire

Ingredients

3 oz Angry Orchard Crisp Apple
1.5 oz Aged Rum
0.5 oz Toasted Marshmallow Syrup**
Cinnamon Smoked Rocks Glass*

**Toasted Marshmallow Syrup

1 cup Water
1 cup Sugar
1 tsp Vanilla Extract
8 large Marshmallows

Directions:

Method: First smoke the rocks glass. Once completed, add Angry orchard Crisp Apple, Aged Rum and Toasted Marshmallow Syrup over ice. Stir and top with Toasted marshmallow on a stick.

*How to Smoke Rocks Glass: Light a cinnamon stick on fire using a torch or gas burner on a stove. Blow out flames and allow to smolder. Place on a plate and cover with an upside down rocks glass and let sit for a minute or two. The glass should fill up with smoke.

Toasted Marshmallow Syrup

Combine sugar and water in a pot. Bring to a boil, make sure all sugar is dissolved, reduce heat and allow to simmer. Put marshmallows on a skewer and toast until slightly burnt on the stove burner or with a lighter. Add toasted marshmallows to the simmering syrup and stir until dissolved. Turn off heat and allow to cool. Strain the mixture with a fine strainer. Stir in vanilla extract. Store in the fridge.

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