In a mixing bowl, combine cabbage, carrots, apples, and scallions; season with salt to taste.
In a separate bowl whisk together yogurt, mayonnaise, honey, and vinegar.
Dress vegetables with vinaigrette, mixing in almonds and cranberries, keeping some to sprinkle on top.
This is a crispy, crunchy, light slaw that can stand up to heavier grilled meats, and lighter fish and chicken dishes.
A fantastic summer slaw that’s perfect for outdoor picnics and BBQs.
Different apples provide different flavor profiles, from sour to sweet; try what works for you!