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Join us in celebrating Lunar New Year and the year of the snake at the Cider House! We'll be releasing our brand new cider, Year of the Apple, co-fermented with fresh locally-harvested strawberries and steeped with hibiscus - available starting this weekend on draft and bottles to-go! We'll have a specialty food menu all weekend featuring marinated pork or tofu bao buns, Hong Kong style egg tartand, char-cuterie boards with char sui pork, assorted veggies, Cilantro, lettuce wraps, and baguette, and live music.
Saturday: 11:00 am - 8:00 pm
Sunday: 11:00 am - 6:00 pm
Saturday, February 1, 2025
11:00 AM-6:00 PM
Join us in celebrating Lunar New Year and the year of the snake at the Cider House! We'll be releasing our brand new cider, Year of the Apple, co-fermented with fresh locally-harvested strawberries and steeped with hibiscus - available starting this weekend on draft and bottles to-go! We'll have a specialty food menu all weekend featuring marinated pork or tofu bao buns, Hong Kong style egg tartand, char-cuterie boards with char sui pork, assorted veggies, Cilantro, lettuce wraps, and baguette, and live music.