Join us in celebrating Lunar New Year and the year of the horse at the Cider House! We'll be releasing our brand new cider, Year of the Apple, made with handpicked Asian pears and stepped with lemongrass - available starting this weekend on draft! We'll have a specialty food menu all weekend and live music on Saturday.

See some menu items below:

• Boa Buns with spicy BBQ pork and pickled vegetables
• Char-Cuterie Board – Char sui pork, pickled veggies, fresh oranges, apples, and leaf lettuce to build your own wrap
• Longevity Noodles – With mushrooms, scallions, and bok choy
• Traditional Hong Kong style Egg Tart
• Almond Cookies and Fortune Cookies