Join us for a Spanish-inspired culinary journey through food and cider at the Cider House on July 31st! This special evening features a 4-course dinner highlighting the bold, vibrant flavors of Spain—each course thoughtfully paired with one of our handcrafted ciders. Dinner is 21+, $65 per person including gratuity – please make sure to email tours@angryorchard.com with any allergies after booking. Substitutions only for food allergies.

Like the ciders after the dinner? Pick them up in our retail shop and recreate at home!

See menu below:

• First Course: Assorted Tapas & Pintxos – Buffet Style
• Chorizo, Manchego, Apples, and Quince Toast
• Tortilla Espanola – Potato and Onion Tortilla, Bravas Sauce
• Pintxos Matrimonio – Tinned Fish, Puff Pasty, Chimichurri
• Jamon Iberico, Manzanilla Olives, Marcona Almonds
• Paired with: Edu & Trabanco Cider
• Second Course: Traditional Gazpacho with pickled Onions and Apples. Paired with: Gimme the Juice
• Third Course: Paella Valenciana, Chicken, Rabbit, White Beans, Saffron, Sofrito. Paired With: Txotx pour of Edu
• Fourth Course: Crema Catalana, Candied Apples & Oranges. Paired with: Ice Cider

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