Angry Campfire


  • 3 oz Angry Orchard Crisp Apple
  • 1.5 oz Aged Rum
  • 0.5 oz Toasted Marshmallow Syrup**
  • Cinnamon Smoked Rocks Glass*

**Toasted Marshmallow Syrup

  • 1 cup Water
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 8 large Marshmallows


Method: First smoke the rocks glass. Once completed, add Angry orchard Crisp Apple, Aged Rum and Toasted Marshmallow Syrup over ice. Stir and top with Toasted marshmallow on a stick.
*How to Smoke Rocks Glass: Light a cinnamon stick on fire using a torch or gas burner on a stove. Blow out flames and allow to smolder. Place on a plate and cover with an upside down rocks glass and let sit for a minute or two. The glass should fill up with smoke.

Toasted Marshmallow Syrup

Combine sugar and water in a pot. Bring to a boil, make sure all sugar is dissolved, reduce heat and allow to simmer. Put marshmallows on a skewer and toast until slightly burnt on the stove burner or with a lighter. Add toasted marshmallows to the simmering syrup and stir until dissolved. Turn off heat and allow to cool. Strain the mixture with a fine strainer. Stir in vanilla extract. Store in the fridge.
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