- 4 oz Angry Orchard Crisp Apple
- 1 oz Blanco Tequila
- 0.5 oz Grenadine
- 0.5 oz Lime Juice
- Dash of Angostura Bitters
Combine all ingredients except for cider in a cocktail shaker and shake. Pour into rocks glass with ice and top with Angry Orchard Crisp Apple. Garnish with a lime wheel.