Cozy At The Orchard


  • 4 oz Angry Orchard Crisp Apple
  • 1.5 oz Brown Butter Washed Bourbon**
  • 0.5 oz Cinnamon Syrup***
  • 0.25 oz Lemon Juice

Brown Butter Washed Bourbon

  • 4 oz Butter (1 stick)
  • 750 ml Bourbon

Cinnamon Syrup

  • 1 cup Sugar
  • 1 cup Water
  • 5 Cinnamon Sticks


Add all ingredients in a pot and heat until warm. Do not boil. When warmed, add to toddy glass and garnish with grated nutmeg.

Directions (Bourbon)

Warm a pan over medium high heat. Add butter and allow to melt. Cook until slightly browned. Pour whiskey into a quart sized container. Add browned butter to the whiskey. Cover mixture and place in the freezer overnight or until butter separates and becomes hard. Strain mixture through a fine strainer. Pour back into original bottle and store in the fridge.

Directions (Cinnamon Syrup)

Add sugar, water and cinnamon sticks to a pot and bring to a boil. Allow to simmer for 20 minutes. Remove from heat and allow to cool. Remove cinnamon sticks with the slotted spoon.
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