Ingredients
- 4 oz. Angry Orchard Crisp Apple
- 1 oz. Aged Rum
- 0.5 oz. Pumpkin Spice Syrup
- 0.5 oz. Lemon Juice
- 1 dash Lemon Bitters
Directions
Heat all ingredients on the stove until warm. Pour into a toddy glass and garnish with a cinnamon stick and grated nutmeg.
Print Recipe
