Ingredients:
- 5 oz Angry Orchard Rosé Cider
- 1 oz White Rum
- 0.75 oz Lime Juice
- 2.5 tbsp White Sugar
- 4 Strawberries
- 2 cups Ice
Directions:
Add all ingredients to a blender and blend until smooth. Serve in rocks glass and garnish with strawberry.
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