Ingredients:
- 5oz Angry Orchard Rosé
- .75oz Ginger syrup
- .75oz fresh lemon juice
- .75oz fresh orange juice
- 1 lemon wedge
- 1oz vodka or gin (optional)
Directions:
Add ginger syrup, turmeric, orange, and lemon juice. Then, cover with ice and shake. Add Angry Orchard Rosé. Strain over fresh ice. Garnish with lemon wedge.
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