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Angry Root

Ingredients:

  • 5oz Angry Orchard Rosé
  • .75oz Ginger syrup
  • .75oz fresh lemon juice
  • .75oz fresh orange juice
  • 1 lemon wedge
  • 1oz vodka or gin (optional)

Directions:

Add ginger syrup, turmeric, orange, and lemon juice. Then, cover with ice and shake. Add Angry Orchard Rosé. Strain over fresh ice. Garnish with lemon wedge.
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