6761520b-1d9b-4048-9eba-e3487f50c0b6

Orchard Rosé Sangria

Ingredients:

  • 2 bottles Angry Orchard Rosé Cider
  • 3 oz Gin
  • 3 oz Lemon Juice
  • 3 oz Simple Syrup (1 part sugar to 1 part water)
  • 9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)

Directions:

Build in a wineglass with ice and top with Rosé cider. Garnish with an orange twist.
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