- 2 bottles Angry Orchard Rosé Cider
- 3 oz Gin
- 3 oz Lemon Juice
- 3 oz Simple Syrup (1 part sugar to 1 part water)
- 9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)
Build in a wineglass with ice and top with Rosé cider. Garnish with an orange twist.