Orchard Rosé Sangria

Ingredients:

• 2 bottles Angry Orchard Rosé Cider
• 3 oz Gin
• 3 oz Lemon Juice
• 3 oz Simple Syrup (1 part sugar to 1 part water)
• 9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)