Rosé Caliente


  • 6oz Angry Orchard Rosé
  • 1oz strawberry syrup
  • 1oz lemon lime sour
  • 1 lime wedge
  • 2 jalapeno slices
  • 1oz jalapeno infused tequila


In a mixing glass add strawberry, one jalapeno wheel, and lemon lime sour. Cover with ice and shake. Then add Angry Orchard Rosé to mixing tin. Strain over fresh ice and garnish with lime wedge and jalapeno wheel.
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