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Rosé Cherry Blossom

Ingredients:

  • 5 oz Angry Orchard Rosé Cider
  • 1 oz Brandy
  • 0.75 oz Lemon
  • 0.5 oz Simple Syrup
  • 1 tsp Cherry Preserves

Directions:

Add all ingredients to a shaker and shake then strain over ice in a pint glass. Top with Angry Orchard Rosé cider.
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