Ingredients:
- 5 oz Angry Orchard Rosé Cider
- 1 oz Brandy
- 0.75 oz Lemon
- 0.5 oz Simple Syrup
- 1 tsp Cherry Preserves
Directions:
Add all ingredients to a shaker and shake then strain over ice in a pint glass. Top with Angry Orchard Rosé cider.
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