Angry Orchard Rose Cider Julep drink recipe

Rosé Cider Julep

Ingredients:

4-5 oz. Angry Orchard Rosé Cider
0.5 oz. Bourbon
0.5 oz. Crème de Cassis
0.5 oz. Simple Syrup
6-8 Mint Leaves

Directions:

Muddle mint in the bottom of a Julep Tin. Add the rest of the ingredients and then fill the Julep Tin with crushed ice. Garnish with a lavish mint bouquet.

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