Rosé of Passion


  • 6oz Angry Orchard Rosé
  • 1oz Passionfruit syrup
  • 1oz Aperol
  • 1oz vodka or gin (optional)


In a mixing glass add passion fruit syrup and Aperol. Cover with ice and shake. Then, add Angry Orchard Rosé to the mixing tin. Strain over fresh ice and garnish with lemon peel.
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