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Rosé of Passion
Ingredients:
6oz Angry Orchard Rosé
1oz Passionfruit syrup
1oz Aperol
1oz vodka or gin (optional)
Directions:
In a mixing glass add passion fruit syrup and Aperol. Cover with ice and shake. Then, add Angry Orchard Rosé to the mixing tin. Strain over fresh ice and garnish with lemon peel.
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