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Rosé Ruby Punch

Ingredients:

  • 2 Bottles Angry Orchard Rosé Cider
  • 1/3 Cup Ruby Port
  • 1/3 Cup Grand Marnier
  • 1/3 Cup Cognac
  • 1 Cup Spiced Cranberry Syrup
  • 1/4 Cup Lemon Juice

Spiced Cranberry Syrup

  • 2 cups cranberry juice
  • 1 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 3 large cinnamon sticks

Directions:

Build in a punch bowl and garnish with cranberries and apple slices.

Spiced Cranberry Syrup:

In a pot, add the cranberry juice, sugar, crushed red pepper, and cinnamon. Simmer the mixture over medium to low heat for 15 minutes. Let cool and strain. Store in the fridge.
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