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Angry Snap

Ingredients

  • 6oz. Angry Orchard Unfiltered
  • 1oz. Crown Apple Whiskey
  • .5oz. ginger liqueur
  • 1 tbsp. ginger snaps cookies (garnish)
  • 2 rosemary sprigs

Directions

Rim a glass with crushed ginger snaps. Then, in a mixing glass add one rosemary sprig, ginger liqueur, and apple whisky. Cover with Ice and shake. Then add Angry Orchard to shaking tin. Strain over and iced glass. Garnish with additional rosemary sprig.
Print Recipe

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