Angry Bacon Wrapped Apple Bites

Yield: 24 Bites
Portion Size: As Desired
Prep Time: 30 Minutes


  • 1 large apple (honeycrisp, fuji or green), cut into 24 (1”x ¼”) pieces
  • 24 pieces brie cheese, cut into (1”x ¼”) pieces
  • ½ pound thick cut bacon, slices cut in half

Angry Glaze:

  • 1 (12 fl. oz.) bottle Angry Orchard Unfiltered Cider
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt


Preheat oven to 400F

Wrap apple and brie together with the bacon and secure with a toothpick.

For the Angry glaze:

In a small sauce pan over MEDIUM-HIGH heat, add all ingredients and reduce until thickened enough to coat the back of a spoon- about 10 minutes. Remove from heat and reserve until ready to use.

To serve:

Bake for 12-15 minutes, or until the bacon is crisp. Remove from oven, drizzle with the glaze and serve.


To keep apples from browning, place in a bowl of water with a splash of vinegar once they are cut.

Print Recipe

This website uses cookies. By using this website and its offers and continuing navigating, you accept these cookies. You can change them in your browser settings.