02533865-e189-40f0-a8f7-9932cb1c2065

Angry Orchard Crisp Fondue Dip

Yield: 4 Servings
Portion Size: As Desired
Prep Time: 30 Minutes

Ingredients

  • 1 bottle Angry Orchard Crisp Cider
  • 2 cups cream cheese
  • 2 cups shredded provolone
  • 2 cups shredded cheddar
  • 2 cups shredded swiss Ground cinnamon, for garnish Ground nutmeg, for garnish Ground clove, for garnish

Serve With:

  • Assorted crackers
  • Diced apples (such as honeycrisp and fuji)
  • Assorted seasonal vegetables
  • Cubed sourdough or French bread

Directions:

In a large pot over MEDIUM heat, add cider and bring to a simmer.

Next, add the cheeses and stir until combined and smooth-about 5 minutes.

Sprinkle with cinnamon, nutmeg and clove.

To serve:

Keep in the pot or pour melted cheese in a heat-proof serving bowl. Serve with crackers, apples, assorted vegetables and cubed bread.

Note:

You can use a small crock pot placed on the WARM setting to keep the fondue melted and smooth for extended periods of time.

Print Recipe

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