Preheat oven to 400F
In a small bowl, whisk together 1 Tablespoon of the cider with the yogurt or sour cream.
Combine the remaining cider with the salsa verde, red onion, bell pepper and diced apple. Toss with the tortillas and place inside a 12” skillet topped with the shredded cheese.
Bake for 15-20 minutes or until cheese is golden and bubbly.
Top with the Angry crema, fresh cilantro, fresh lime plus any other desired garnishes and serve immediately.Print Recipe