Preheat oven to 400F
Cut biscuit dough into quarters and roll into balls.
In a large bag or bowl, toss with the garam masala, two of the diced bananas, walnuts, sugar and salt until coated well.
Pour into a greased bundt or loaf pan.
Next, melt the butter, brown sugar and cider in a pan. Pourover the biscuit dough mixture and place in the oven.
Cook until golden brown- about 30 minutes.
In a small bowl, whisk together the sugar and cider. Reserve until ready to use.
Allow to cool for 10 minutes and drizzle with the Angry icing.
