3bb5f690-e7e5-4376-976f-d9d0d09979d3

Unfiltered Cider Monkey Bread

Yield: 4 Servings
Portion Size: 1 Slice
Prep Time: 30 Minutes

Cider Monkey Bread

  • 1 (16.3 oz.) can of buttermilk biscuit dough
  • 1 Tablespoon garam masala
  • 2 each diced ripe banana
  • ¼ cup chopped walnuts
  • ½ cup sugar
  • Pinch of salt
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ½ cup Angry Orchard Unfiltered Cider

Angry Icing:

  • ½ cup powdered sugar
  • 1 Tablespoon Angry Orchard
  • Unfiltered Cider

Directions:

Preheat oven to 400F

Cut biscuit dough into quarters and roll into balls.

In a large bag or bowl, toss with the garam masala, two of the diced bananas, walnuts, sugar and salt until coated well.

Pour into a greased bundt or loaf pan.

Next, melt the butter, brown sugar and cider in a pan. Pourover the biscuit dough mixture and place in the oven.

Cook until golden brown- about 30 minutes.

For the Angry icing:

In a small bowl, whisk together the sugar and cider. Reserve until ready to use.

To serve:

Allow to cool for 10 minutes and drizzle with the Angry icing.

Print Recipe

This website uses cookies. By using this website and its offers and continuing navigating, you accept these cookies. You can change them in your browser settings.

Accept