Rosé

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.

abv 55_abv
gluten free icn_gluten
availability icn_availability

Part of our Orchard Explorer Mix Pack

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Packaging Options
angry orchard image 6-Pack Variety Pack
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Orchard Rosé Sangria
  • 2 bottles Angry Orchard Rosé Cider
  • 3 oz Gin
  • 3 oz Lemon Juice
  • 3 oz Simple Syrup (1 part sugar to 1 part water)
  • 9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)

Build in a wineglass with ice and top with Rosé cider. Garnish with an orange twist.

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Rosé Cider Julep
  • 4-5 oz. Angry Orchard Rosé Cider
  • 0.5 oz. Bourbon
  • 0.5 oz. Crème de Cassis
  • 0.5 oz. Simple Syrup
  • 6-8 Mint Leaves

Muddle mint in the bottom of a Julep Tin. Add the rest of the ingredients and then fill the Julep Tin with crushed ice. Garnish with a lavish mint bouquet.

A refreshing cider is closer than you think.

Cider Lessons

Rosés Are Red

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Full Rosé Story

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