Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.

abv 55_abv
gluten free icn_gluten
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Part of our Orchard Explorer Mix Pack

Packaging Options
angry orchard image 6-Pack Variety Pack
Orchard Rosé Sangria
  • 2 bottles Angry Orchard Rosé Cider
  • 3 oz Gin
  • 3 oz Lemon Juice
  • 3 oz Simple Syrup (1 part sugar to 1 part water)
  • 9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)

Build in a wineglass with ice and top with Rosé cider. Garnish with an orange twist.

Rosé Cider Julep
  • 4-5 oz. Angry Orchard Rosé Cider
  • 0.5 oz. Bourbon
  • 0.5 oz. Crème de Cassis
  • 0.5 oz. Simple Syrup
  • 6-8 Mint Leaves

Muddle mint in the bottom of a Julep Tin. Add the rest of the ingredients and then fill the Julep Tin with crushed ice. Garnish with a lavish mint bouquet.

A refreshing cider is closer than you think.

Cider Lessons

Rosés Are Red

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Full Rosé Story

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