Iceman uses the process of freezing the juice from culinary and bittersweet apples to produce a rich, complex and unique cider with a crisp apple taste and notes of caramel and toffee. The addition of oak-aging yields a smooth and pleasing vanilla character. The result is a perfectly balanced, full-flavored cider with clean apple notes and a lingered toffee finish

The Muse is a bubbly, effervescent cider made from culinary and bittersweet apples and aged on French oak. It is sweet upfront with a juicy apple aroma and bright acidity with notes of clove and vanilla, and slightly drying on the finish.

Walden Hollow is an annual vintage cider made with our cider maker’s choice of heirloom New York state apples varieties, including apples from the Angry Orchard in Walden, NY. The 2016 edition is a mildly tannic, off dry cider with intense apple aroma and notes of butterscotch and almond. The cider makers wanted to capture the essence of wild fermentation, but without the funkiness or sour qualities sometimes associated with the process.

Strawman combines a distinct blend of juices from culinary and bittersweet apples, and is aged on oak, resulting in a complex, wine-like cider with apple and citrus notes and an earthy finish.

When apples start to come off the trees, and summer turns to fall, we take this as our cue to lay down a special fermentation made of bittersweet and sharp apples for a long rest in Bourbon barrels. A year later, we wake this warming cider up and blend it to help you through the long winter ahead!

A tart, funky and complex cider made from bittersweet and sharp apples, take it’s cues from traditional Spanish Cider makers. Edu pays homage to a friend from Asturias who we’ve learned from along the way.

Just released in Fall 2018, this cider is our first ever pet-nat style, which is also unfiltered with natural sediment and wildly fermented. It is made of a blend of apples: 40% Dabinett, 34% Gold Rush, 11% Marie Menard, 11% Muscadet de Lense and 4% Northern Spy. ABV 7.6%.

East Coast meets west coast with Understood in Motion 02, a collaboration between Angry Orchard and E.Z. Orchards Cidre. The cider is homage to style, tradition, and a shared respect for the integrity of the fruit. Apples used are Bittersweet Muscadet de Lense and Marie Menard from Oregon, and heirloom, acid-forward Gold Rush and Northern Spy from New York. The fruit was naturally fermented in a process that requires very little intervention but lots of careful attention.

Our latest collaboration cider began in two orchards separated by an ocean: Renowned UK Cider Maker Tom Oliver’s cider house in Ocle Pychard, Herefordshire (UK), and Angry Orchard’s cider house in Walden, New York. Tom Oliver and our head cider maker Ryan Burk each naturally fermented a cider with wild yeast, the principle apple being the bittersweet Dabinette. At Angry Orchard, our fermentation was carried out in used calvados barrels and aged on lees. At Oliver’s, the cider was fermented in stainless tanks and again aged on lees. After a year both Tom and his cider made its way from Herefordshire to Walden. We then blended the two base ciders and began to taste and compose Understood in Motion 3, using ciders from multiple harvests, all having matured in oak, as far back as 2014. Understood in Motion 3 is still, tannic, dry, wild, funky, and represents great times and places. From us to you, enjoy. 7.2% ABV

Unfiltered and dry, this single variety heirloom cider showcases the complexity of the once abundant and now rare Newtown Pippin apple.

Unfiltered and bone dry, this tart, bright, bubbly cider is made solely with the once abundant, now rare Baldwin Apple. This is a single variety heirloom cider.

This cider is made with red flesh apples from France, giving it a rosy red blush and an apple-forward taste complemented by light tannins, similar to a semi-dry wine.

A tart, funky and complex cider made from bittersweet and sharp apples, take it’s cues from traditional Spanish Cider makers. Edu pays homage to a friend from Asturias who we’ve learned from along the way.

Our latest collaboration cider began in two orchards separated by an ocean: Renowned UK Cider Maker Tom Oliver’s cider house in Ocle Pychard, Herefordshire (UK), and Angry Orchard’s cider house in Walden, New York. Tom Oliver and our head cider maker Ryan Burk each naturally fermented a cider with wild yeast, the principle apple being the bittersweet Dabinette. At Angry Orchard, our fermentation was carried out in used calvados barrels and aged on lees. At Oliver’s, the cider was fermented in stainless tanks and again aged on lees. After a year both Tom and his cider made its way from Herefordshire to Walden. We then blended the two base ciders and began to taste and compose Understood in Motion 3, using ciders from multiple harvests, all having matured in oak, as far back as 2014. Understood in Motion 3 is still, tannic, dry, wild, funky, and represents great times and places. From us to you, enjoy.

When apples start to come off the trees, and summer turns to fall, we take this as our cue to lay down a special fermentation made of bittersweet and sharp apples for a long rest in Bourbon barrels. A year later, we wake this warming cider up and blend it to help you through the long winter ahead!

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

This cider is made with red flesh apples from France, giving it a rosy red blush and an apple-forward taste complemented by light tannins, similar to a semi-dry wine.

Angry Orchard Easy Apple is a refreshing and easy-to-drink hard cider. It is unfiltered with an apple-forward taste, slightly hazy appearance and a refreshingly dry finish. It never weighs you down, making it the perfect drink choice for those long, relaxing days.