The acidity in Angry Orchard Pear will cut through the rich cheese, creating a perfect balance without overwhelming the palate. The fruity pear notes will highlight the honey and cranberry preserves.
Serving Size: 4-6 Servings
Cook Time: 35 Minutes
Preheat oven to 350F. Slice baguette and drizzle with olive oil. Place in oven for 5-7 minutes, or until crisp.
For the brie: place on a greased baking sheet and place in the oven for 15-20 minutes, or until soft and gooey.
To serve: Drizzle brie with honey and top with the cranberry preserves. Serve immediately with the sliced bread.Print Recipe